Lately I've been lamenting my blocked creativity. But I woke up in the night last night and had a thought - hey! I've been cooking up a storm. During the last few days, those who have been celebrating with me have been treated to many fine things:
Pasilla peppers stuffed with quinoa, mushrooms, and goat cheese
Fruit compote of persimmons, pomegranates, blueberries, and cherries
Cream cheese balls rolled in crushed wasabi peas
....... and much more!
I'm getting on a roll with southwestern food. I'm seriously loving everything with peppers, chipotle, corn, beans. In the winter time, those flavors hit the spot for me. So I thought I'd give a report today, creativity is flowing but just in a different channel!