Our guide then took us up into the hills above Konya, to a 300 year old village inn for a wonderful lunch. In the last several days we have eaten a lot of yogurt rice soup, stuffed grape leaves, stuffed eggplant, rice pilaf, and rice pudding. It has been delicious, and varied in the way it has been cooked and presented, but getting a little familiar!
The most humble mosque I saw was attached to a gas station, out in the middle of nowhere. The city of Konya, when seen from the hills above it, was a sea of minarets.As we drove across the wide Anatolian plain (a bit reminiscent of Nevada), our erudite guide spanned 1,000 years of Turkish history. He gave us the origin of place names and words, how the language works, the marriage and courtship customs, and so much more. Every day he takes us deep into his culture and Turkish history and regional politics. What an amazing guy!
The promise of the day was "a day in the life of a Turkish village". Indeed we arrived at a very small village in the lake district, called Budak, where our home-stay began. We stayed in a large family compound, of several houses and barns owned by Suleyman and his wife Nigar, their two sons and wives, several small grandchildren (one little boy just a month older than Desmond),
and the ancient and wizened grandparents.
They organized 8 bedrooms for us all, giving up their own rooms to go sleep at the Grands house. Our room was whistle clean, had two futons on the floor, with clean bathrooms nearby. Our window looked out at the lake and a snow- covered mountain, across the fields of opium poppy plants grown by the family, with state approval, to sell to Big Pharma.
-- Posted from my iPad
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