Friday, May 26, 2006
One of my favorite things to eat is a simple dish Daniella taught me to make. She calls it "red rice". It is easy and delicious, so watch out! You, too, might get hooked. Here's how simple it is.
Short grain Brown rice
Tamari (soy sauce)
Cook some brown rice, however much you like to have around. You can keep it in the fridge, tightly covered, for quite a while. When you want to eat a bowl of it, warm up a serving or two. Toss the warm rice with some extra virgin olive oil (be generous), some tamari (to taste), some cayenne pepper (the "red" part) to taste (be cautious), and then some cut up avocado (be generous). Voila! It's ready to eat. You may need a little salt, depending on how much tamari you used. This is good for breakfast, lunch or dinner.